The colorful and lively atmosphere at La Posta de Mesilla Restaurant gets even more festive as the beloved Mexican restaurant celebrates its 85th anniversary. The restaurant, on a corner of [...]
Our founder, Katy Griggs, wanted her customers to know how to make their own, fresh corn tortillas. And for Cinco de Mayo, naturally you’ll turn those tortillas into some fresh, hot [...]
What’s better during a hot summer day than a delicious serving of shrimp ceviche! Originating from the coastal countries of Latin America as far back as 2000 years ago, ceviche is one of [...]
A refreshing, simple summer entree that can be made in minutes. The bountiful harvest of the Hatch Valley is added with our tequila lime salsa that boasts bites of fire roasted tomatoes and Hatch [...]
This salad is bursting with color and southwestern flavor – making it an ideal salad for summertime gatherings of family and friends. Not only is it deliciously awesome – but quick and easy to [...]
Stacked or pancake-style enchiladas are a New Mexico favorite and one of La Posta’s most popular dishes. In 1939 our original owner, Katy Griggs Camúñez, started her little “chile joint” on the [...]
A hearty southwest traditional soup that will soothe the soul! La Posta’s locally sourced Hatch Valley sundried red chile sauce makes this recipe – oh so good! Layer with flavor by crowning each [...]
Our Harvest salsa gives this Mexican style pizza a spicy, earthy tomato flavor. Teamed with the smokey chipotle chicken you have a delectable savory entrée or appetizer.
