A Family Tradition with a Taste of History – Since 1939

For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camúñez. Using local chiles grown in the Mesilla & Hatch valley, our La Posta Salsa, along with freshly made tostada chips, is still served with every meal in our restaurant today! Enjoy our La Posta Salsas and Sauces simply with your favorite chip or to enhance any appetizer, entrée, or side! Buen Provecho!

salsas-mts-sm

Buy it

TODAY

3-jars-smll

3 Jars

$23.85 (Per Set)

6-jars-smll

6 Jars

$47.70 (Per Set)

9-jars-smll

9 Jars

$71.55 (Per Set)

Red Chile Sauce


Red Chile Sauce

Using chiles grown in the Mesilla & Hatch valley, our Sun-Dried Red Chile Sauce is a La Posta favorite with a deep, rich, earthy flavor. Perfect for enchiladas, chile con carne, posole, huevos rancheros or to liven up your favorite recipes. Sabroso!

Cranberry Salsa


Cranberry Salsa

Using chiles grown in the Mesilla & Hatch valley, our seasonal holiday Cranberry Salsa is excellent as a dip with chips or as a topper on chicken, fish, or pork. Serve drizzled over cream cheese for a festive appetizer!

Tequila Lime Salsa


Tequila Lime Salsa

Using chiles grown in the Mesilla & Hatch valley, our Fire Roasted Tequila Lime Salsa is the perfect salsa to get any party started as a dip or to add a spicy kick to any meal. Makes a mean Bloody Maria too! Salud!

Jala-Piña Salsa


Jala-Piña Salsa

Our Jala-Piña Salsa is a delicious fusion of the sweet pineapple and the earthy Jalapeño. Savor this treat with chips, poured over cream cheese with crackers, or as a topper for chicken, fish, pork or heck even tofu!

Black Bean and Corn Salsa


Black Bean and Corn Salsa

A Southwest meal replacement in a jar! Our Fire Roasted Black Bean, Corn & Green Chile Salsa adds a trio of southwestern flavor & texture to any dish ranging from your favorite vegetables to enchiladas to tacos, y mas!

Fiesta Salsa


Fiesta Salsa

This savory fire-roasted salsa adds the perfect kick to any dish with the tasty fusion of fire roasted tomatoes, green and red chiles. Chunky, hearty and oh so good! Great out of the jar with chips too! True New Mexican Flavors!

Green Chile Sauce


Green Chile Sauce

Using local chiles grown in the Mesilla & Hatch valley, our La Posta Green Chile Sauce is savory, flavorful, and a bit piquant! This gourmet sauce is excellent for Enchiladas, Pasta, Hamburgers, Huevos Rancheros, Meatloaf, and more!

Traditional Salsa (Hot)


Traditional Salsa (Hot)

Using local chiles grown in the Mesilla & Hatch valley, our La Posta Salsa, along with freshly made tostada chips, is still served with every meal in our restaurant today! Enjoy our La Posta Salsa simply with your favorite chip or to enhance any appetizer, entrée, or side! Buen Provecho!

Traditional Salsa (Medium)


Traditional Salsa (Medium)

Using local chiles grown in the Mesilla & Hatch valley, our La Posta Salsa, a long with freshly made tostada chips, is still served with every meal in our restaurant today! Enjoy our La Posta Salsa simply with your favorite chip or to enhance any appetizer, entrée, or side! Buen Provecho!

lapostafoliologo
lp-national-historic

La Posta de Mesilla
2410 Calle De San Albino Mesilla, NM 88046
(575) 524-3524

foliologos
0