A Family Tradition with a Taste of History – Since 1939

For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camúñez. Using local chiles grown in the Mesilla & Hatch valley, our La Posta Salsa, along with freshly made tostada chips, is still served with every meal in our restaurant today! Enjoy our La Posta Salsas and Sauces simply with your favorite chip or to enhance any appetizer, entrée, or side! Buen Provecho!

salsas-and-sauces

Buy it

TODAY

black-bean-corn

Black Bean
& Corn Salsa

cherry-chipotle

Cherry Chipotle
Salsa

christmas-salsa

Christmas
Salsa

cranberry

Cranberry
Salsa

fiesta

Fiesta
Salsa

green-chile-honey-mustard

Green Chile
Honey Mustard

green-chile-peach-salsa

Green Chile
Peach Salsa

greenchile-sauce

Green Chile
Sauce

harvest-salsa

Harvest
Salsa

jala-pina-salsa

Jala-Piña
Salsa

garlic-olive

Roasted Garlic
& Olive Salsa

sun-dried-red-chile-sauce

Sun Dried Red
Chile Sauce

tequila-lime

Tequila Lime
Salsa

traditional-salsa-hot

Traditional
Salsa (Hot)

traditional-salsa-medium

Traditional
Salsa (Medium)

traditional-salsa-x-hot

Traditional
Salsa (X-Hot)

hatch-green-chile-medium

Green Chile
(Medium)

hatch-green-chile-hot

Green Chile
(Hot)

3-jars-smll

3 Jars

6-jars-smll

6 Jars

9-jars-smll

9 Jars

Our

Seasonings

hatch-green-chile-seasoning

Hatch Green Chile
Seasoning

hatch-red-chile-seasoning

Hatch Red Chile
Seasoning

posole-seasoning

Posole
Seasoning

taco-and-chile-seasoning

Taco and Chile
Seasoning

lapostafoliologo
lp-national-historic

La Posta de Mesilla
2410 Calle De San Albino Mesilla, NM 88046
(575) 524-3524

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