Chile con Queso

For over 84+ years, our La Posta Chile Con Queso has been a guest favorite! Our customers love this rich and velvety dip served with tostada chips; while others savor it smothered on burritos, hamburgers, and steaks! It can be made hot or mild depending on the heat level of the chile pepper used. Great for your next family gathering, Taco Night or backyard barbeque.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 Cups


  • 2 tbsp. vegetable   or canola oil
  • 2 tbsp. minced onion
  • 1 cup La Posta Hatch   Diced Green Chile,   Hot or Medium
  • 1 large clove of garlic minced
  • ½ lb. Velveeta cheese
  • ½ lb. cheddar cheese   shredded
  • ¼ cup evaporated milk 
  • ¼ cup milk


  • In a large skillet sauté onions in oil over medium heat, until onions are transparent, about 4 to 6 minutes.
  • Add La Posta Hatch Diced Green Chile (Hot or Medium) and garlic and mix well. Reduce heat to medium low, add cheese and stir constantly until cheese is melted. 
  • Slowly stir in milk until well blended and heated through. Transfer to serving bowl and serve immediately with your favorite tostada chips.