Sonoran Dog

Great for game day or summer outing! We love this culinary twist on an American favorite -- La Posta style. Enjoy a bacon wrapped hot dog smothered in our special La Posta chile laced mustard and spicy green sauce. This border favorite originated out of Mexico and continues to grow in popularity! 
Prep Time 30 minutes
Cook Time 40 minutes


  • 6 beefy jumbo hotdogs
  • 6 bolillo buns*
  • 6 slices of bacon
  • 1 ½ cups refried pinto beans warmed
  • ½ cup La Posta Green Chile Honey Mustard 
  • 1 cup white onion minced
  • 1 avocado peeled and diced
  • ½ cup La Posta Hatch Green Chile Hot Sauce 
  • ½ cup mayonnaise
  • 2 tbsp. Juice of 1 lime 
  • ½ cup cotija cheese
  • 1 large tomato seeded and chopped
  • Optional Garnish: Minced cilantro, red onion, lime quarters, sour cream, pickled jalapeños


  • Wrap each hotdog with a strip of bacon, starting at one end and wrapping diagonally around the hot dog and securing with toothpicks.
  • Place 3 wrapped hotdogs in a large skillet over medium high heat. Cook and turn every 3 minutes until bacon is crispy and hotdogs are cooked thoroughly, about 12–15 minutes. Repeat with remaining wrapped hotdogs.
  • In a small bowl combine mayonnaise, lime juice, La Posta Hatch Green Chile Hot Sauce, and mix well.
  • Split each bun with a serrated knife and warm in the microwave.
  • To assemble: spread ¼ cup refried beans in the bottom of each bun. Top with bacon wrapped hot dog. Repeat for each bun.
  • Top each hot dog evenly with La Posta Green Chile Honey Mustard.
  • Garnish with onion, tomato, avocado and cheese.
  • Drizzle with La Posta Hatch Green Chile Hot Sauce and mayonnaise mixture. Add additional garnish if desired. Serve immediately.


To Bake at 350 degrees: Place on a baking pan lined with parchment paper. Cook for 30-40 minutes or until bacon is thoroughly cooked. Turn once during cook-time to ensure bacon is crispy throughout.
*This is a traditional Mexican bun found in most bakery sections at your local market. You can also use any type of soft oblong roll.