Peachy Cocktail Sauce

This sweet savory sauce combines fruit and root vegetable, to create a memorable flavor of peaches, tomatoes, and the natural spice of horseradish. We love that you can elevate your next shrimp cocktail, grilled fish or crispy fried shrimp tails with a fruity sauce made with one of our favorite salsas. Makes one cup of Sauce.
Prep Time 10 minutes
Cook Time 20 minutes


  • 1 16 oz. La Posta Hatch Green Chile Peach Salsa jar
  • 2 tsp. fresh lemon juice
  • 1 tbsp horseradish
  • 3-4 dashes La Posta Hatch Red Chile Hot Sauce (optional)


  • In a small bowl combine La Posta Hatch Green Chile Peach Salsa, lemon juice and horseradish. Blend well. Add La Posta Hatch Red Chile Hot Sauce for extra flavor & heat. Place in an airtight container and chill for 30 minutes or up to 2 days. 


For a classic shrimp cocktail to impress, simply layer a stemmed cocktail glass with specialty micro greens, 2 tbsp. of La Posta’s Peach Cocktail Sauce, and hang 4-6 cooked, chilled, and tail on shrimp along the side of the glass. Garnish with a lemon wedge.