Mexican Pizza

This is a traditional La Posta favorite created in our early years, around the 1950’s. A yummy distinct Mexican pizza, with layers of flavor elevated by our La Posta Taco and Chile Seasoning and our traditional farm to table sundried La Posta Red Chile Sauce. This pizza is meaty, hearty, and spicy. Serve this recipe as an appetizer or a meal. 
Prep Time 21 minutes
Cook Time 40 minutes
Servings 4


  • 2 flour tortillas 10 to 12 inch
  • 2 tbsp. olive oil
  • 1 cup refried beans
  • ½ lb. lean ground beef
  • 2 tsp La Posta Taco and Chile Seasoning
  • cup  La Posta Red Chile Sauce warmed
  • 1 cup cheddar cheese shredded
  • 1 Roma tomato diced
  • ¼ cup black olives
  • 1 green onion minced
  • 1 fresh jalapeño seeded and sliced


Serve with your favorite salad with this creative take on a typical “pie”!