La Posta de Mesilla’s Shrimp Ceviche Recipe
Servings Prep Time
4people 15minutes
Cook Time Passive Time
30minutes 1hour
Servings Prep Time
4people 15minutes
Cook Time Passive Time
30minutes 1hour
Ingredients
Instructions
  1. Mix lime juice, pico de gallo, salt and diced shrimp together.
  2. Refrigerate.
  3. Serve on a bed of lettuce with warm tostada chips.
Recipe Notes

This recipe was scaled down for home use from the amounts we use in the restaurant (which make 2 1/2 gallons!). We hope you enjoy it!